How to make Roasted groundnuts flavored with lemon

Adding simmered arrowroot to roasted groundnuts creates the ideal breakfast dish.

In summation

Pour half a cup of groundnuts into a basin, then pour the lemon juice over the groundnuts.

Serve it with boiled arrowroot, boiled sweet potatoes, and enriched porridge when it is ready.

Breakfast can be made more pleasurable with the addition of delicious roasted groundnuts.

Adding boiled arrowroot and a fruit of your choosing to roasted groundnuts creates the ideal breakfast.

It complements millet porridge nicely.
To prepare toasted groundnuts, the following items are required:

Ingredients

Nuts Lemon juice extracted from one lemon
Salt

Preparation

Step1

Pour half a cup of groundnuts into a basin, then pour the lemon juice over the groundnuts.

Drain the lemon juice from the groundnuts and position them on a flat tray.

Spread it out and allow it to dry for some time.

Once it has dried, prepare a skillet.

The groundnuts are then salted and poured into a preheated pan.

It should be roasted for 20 to 30 minutes on moderate heat.

Step 3

Serve it with boiled arrowroot, boiled sweet potatoes, and enriched porridge when it is ready.